So, the vegan “detox” is going pretty well. Except they were out of my favorite hummus–roasted pine nut–and I ended up with sun-dried tomato, which I don’t particularly care for. I sort of fell off the healthy-eating wagon yesterday and had some french fries, but in my defense, I was stressed after work, and what I really wanted was a burger. Which I did not have. So, I’m calling it a win. I have approximately 42 kinds of produce in the fridge, so I’ll probably make a stir fry today, because that sounds pretty awesome.
Any tips for cutting out fake sweeteners? I’m not sure what the best alternative is, but I’d like to switch. I use Splenda for my (one) mug of hot tea in the morning, and my occasional cups of coffee, but I’d love to sub in something more…natural.
I’ve had some processed foods this week, but I’m trying to weed all those out, for the most part. I feel better just 6 days in, and I know it’ll keep improving if I stick to it. Breakfast is proving difficult for me. I work 10 to 14-hour days, so I need something hearty and filling, but my brain refuses to come up with anything creative. Suggestions?
Basically, I need resources for vegan meals/recipes/tips. Help!