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week in review: getting crap done

Week-In-Review-Button-Final

Linking up with Meghan at Clean Eats, Fast Feets for the Week in Review.

This week, I:

-finished that 25-page report, cleaned it up, made it pretty, and turned it in. So glad to be done with that! Interestingly, today (Sunday) I got the chance to meet (and get a pic with) my church’s lead pastor and his wife, who’s a minister of the women’s group, and that report was a social media evaluation of the church women’s ministry.

-also finished (eh, started and finished) two other assignments this week. What I have left for the semester:  one assignment, the final report on my AdWords project, and discussion board responses to 4  assignments. I’m planning on having everything complete except the responses—which require me to wait until other people finish their assignments—by the time I leave town on Friday.

-discovered Snickerdoodle Hot Chocolate at Starbucks. How have I never had white hot chocolate before?

snickerdoodle hot chocolate

-worked somewhere around 40 hours, which is mostly an exasperated blur, thanks to that one annoying, cold-hearted staff member…who is now someone else’s problem. (I give myself bonus points for not having a screaming fit early Wednesday morning. Instead, I fled to my other clinic. For her safety.)

-read two books, Autonomous, by Andy Marino, which I do not recommend and I will not be reviewing, and Little Broken Things, by Nicole Baart, which I do and will be.

-reviewed Beasts of Extraordinary Circumstance, by Ruth Emmi Lang, Rosemarked, by Livia Blackburne, and The Dark Intercept, by Julia Keller. I enjoyed all three of these, but Rosemarked was phenomenal!

-had a lovely Sunday brunch with The Saint at Chef Blythe’s. Southern biscuits and gravy for the win! (That’s jalapeño gravy on there. Plus cheese and pico de gallo. Yum.)

b&G

-saw this wine at the store, and bought it strictly for the label. I love sugar skulls. (Haven’t even opened it yet.)

wine

-current mood:

today

 

 

 

 

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